Muscoth Halwa


Just taste it once It will tempt you to eat for ever

The word Halwa has become synonymous with Tirunelveli – the Halwa district of TamilNadu – from the time it was created by the people of Rajastan who were under the service of the local Zamindaars centuries ago. About five decades ago the merchants of Tirunelveli who travelled to Srilanka on business, brought back a recipe of another delicious Halwa called Muscat Halwa, while they returned to their home town. Initially it was prepared in small scale to cater to the local needs. Today it has stolen the hearts and taste buds of millions of halwa buffs around the world. The major ingredients for Muscoth Halwa are coconut milk, wheat milk, sugar and cashew nut.